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8 cups, 1 cup (250 mL) each
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Serve with a crusty whole grain baguette.
Stir 1 cup chopped cooked ham into cooked leeks and garlic along with the carrots, lentils, broth and water.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.