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  1. Lentils with Bacon & Rice

Lentils with Bacon & Rice

01:00:00 8 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

8 servings, 1 cup (250 mL) each

Enjoy lentils with bacon like never before. These tasty Lentils with Bacon & Rice feature onions, carrots, celery, garlic and rosemary for maximum flavour.

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What You Need

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Make It

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  • Cook rice as directed on package, omitting salt.
  • Meanwhile, heat dressing in medium saucepan on medium heat. Add vegetables; cook 6 to 8 min. or until softened, stirring occasionally. Add broth, lentils, bacon and garlic; stir. Bring to boil; cover. Simmer on medium-low heat 30 to 40 min. or until lentils are tender, stirring occasionally. Remove from heat. Stir in rosemary and Worcestershire sauce.
  • Serve rice topped with lentil mixture.

Special Extra

Garnish with chopped fresh parsley before serving.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 43g
Dietary fibre 7g
Sugars 2g
Protein 14g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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