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Light Mac & Cheese

00:30:00 Makes 4 servings.
Recipe By
5.0
1 0 Reviews
Prep Time
5
min.
Total Time
30
min.
Servings

Makes 4 servings.

The easy, cheesy deliciousness of homemade mac & cheese made in a skillet. Did we mention that this mac & cheese has only 3 ingredients?

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What You Need

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Make It

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  • COMBINE 2 cups each: water and elbow macaroni, in an ovenproof skillet.
  • BRING to a boil and cook, stirring occasionally, until most of the liquid is absorbed (about 10 -15 minutes); add 1/2 cup Cheez Whiz Light Spread and return to low heat for a few minutes.

Special Extra

Remove from heat and top with 1/2 cup each bread crumbs and grated Light Cracker Barrel Cheddar Cheese. Broil in pre-heated oven until cheese is melted.

Servings

  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 45mg
Sodium 1220mg
Carbohydrate 49g
Dietary fibre 2g
Protein 23g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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