Light Mac & Cheese

30 4
Recipe By
Reviews
Prep Time
5
min.
Total Time
30
min.
Servings

4

The easy, cheesy deliciousness of homemade mac & cheese made in a skillet. Did we mention that this mac & cheese has only 3 ingredients?

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What You Need

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Make It

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  • COMBINE 2 cups each: water and elbow macaroni, in an ovenproof skillet.
  • BRING to a boil and cook, stirring occasionally, until most of the liquid is absorbed (about 10 -15 minutes); add 1/2 cup Cheez Whiz Light Spread and return to low heat for a few minutes.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 419
% Daily Value
Total fat 13.7g
Carbohydrate 49.2g
Protein 23.4g
   
Calcium 44 %DV
Iron 12 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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