Lime Chiffon Pie Made Over

270 8 servings, 1 piece (94 g) each
Recipe By
(44) 36 Reviews
Prep Time
Total Time

8 servings, 1 piece (94 g) each

Experience a taste of the tropics in this refreshing cool dessert.

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What You Need

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Make It

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  • Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to jelly; stir until melted. Whisk in Cool Whip, lime zest and juice. Refrigerate 15 min. or until thick enough to mound. Meanwhile, mix graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
  • Fill crust with jelly mixture.
  • Refrigerate 4 hours or until firm.

Special Extra

Garnish with thin lime wedges and/or additional lime zest before serving.

Lemon Chiffon Pie

Prepare using Jell-O No Sugar Added Lemon Jelly Powder, lemon zest and lemon juice.

Makeover - How We Did It

We kept all the fresh flavour and creamy texture of a classic key lime pie but with a savings of 280 calories and 14g of total fat, including 10.5g of saturated fat, per serving by making the crust with graham crumbs and non-hydrogenated margarine instead of with flaked coconut, sugar and butter. In addition, we also replaced the eggs and condensed milk in the filling with Jell-0 No Sugar Added Lime Jelly Powder and Cool Whip Light Whipped Topping.


  • 8 servings, 1 piece (94 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1 Fats

Nutrition Bonus

Indulge without feeling guilty. This refreshing melt-in-your-mouth pie can fit into your healthful meal plan.

Nutritional Information

Serving Size 8 servings, 1 piece (94 g) each
Calories 120
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 5g
Protein 2g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • marionsdolls |

    Great recipe. My husband has just been diagnosed with Type 2 Diabetes and he is a great desert lover. This recipe certainly agreed with him and it is soooo easy to make. Keeps we;; and also freezes well.

  • barbschneider123 |

    Family Favorite!! I make it with oreo crumb crust. I made it once without the grated lime peel - never again! Didn't think it would be missed but it actually had a big impact. Will always make sure to have a lime on hand when making this! Nice finish for any type of meal, and it makes a great snack...if there is any left over!