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  1. Lime Chiffon Pie Made Over

Lime Chiffon Pie Made Over

04:30:00 Makes 8 servings, 1 piece (94 g) each.
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44 36 Reviews
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Makes 8 servings, 1 piece (94 g) each.

Experience a taste of the tropics in this refreshing cool dessert.

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Make It

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  • Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to jelly; stir until melted. Whisk in Cool Whip, lime zest and juice. Refrigerate 15 min. or until thick enough to mound. Meanwhile, mix graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
  • Fill crust with jelly mixture.
  • Refrigerate 4 hours or until firm.

Special Extra

Garnish with thin lime wedges and/or additional lime zest before serving.

Lemon Chiffon Pie

Prepare using Jell-O No Sugar Added Lemon Jelly Powder, lemon zest and lemon juice.

Makeover - How We Did It

We kept all the fresh flavour and creamy texture of a classic key lime pie but with a savings of 280 calories and 14g of total fat, including 10.5g of saturated fat, per serving by making the crust with graham crumbs and non-hydrogenated margarine instead of with flaked coconut, sugar and butter. In addition, we also replaced the eggs and condensed milk in the filling with Jell-0 No Sugar Added Lime Jelly Powder and Cool Whip Light Whipped Topping.


  • Makes 8 servings, 1 piece (94 g) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

Indulge without feeling guilty. This refreshing melt-in-your-mouth pie can fit into your healthful meal plan.

Nutritional Information

Serving Size Makes 8 servings, 1 piece (94 g) each.
Calories 120
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 5g
Protein 2g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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