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  1. Lime, Coconut and Pistachio Cheesecake

Lime, Coconut and Pistachio Cheesecake

06:05:00 20 servings, 1 piece (97 g) each
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20 servings, 1 piece (97 g) each

Need dessert for your next potluck? Our Lime, Coconut and Pistachio Cheesecake is just the kind of recipe you've been searching for. A creamy cheesecake with a sweet and tangy taste. And as a bonus, it makes 20 servings. Problem solved!

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine baking crumbs, nuts and butter; press onto bottom of prepared pan. Refrigerate until ready to use.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add coconut, lime zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 min. or until centre is almost set. Cool completely.
  • Refrigerate 4 hours.
  • Use foil handles to lift cheesecake from pan before cutting into pieces to serve.

Special Extra

Garnish your Lime, Coconut and Pistachio Cheesecake with lime slices, chopped pistachios and additional desiccated unsweetened coconut before serving.


  • 20 servings, 1 piece (97 g) each

Nutritional Information

Serving Size 20 servings, 1 piece (97 g) each
Calories 320
% Daily Value
Total fat 25g
Saturated fat 14g
Cholesterol 115mg
Sodium 310mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 17g
Protein 6g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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