Lime Mango Mousse in Chocolate Cups

160 8
Recipe By
(4) 2 Reviews
Prep Time
Total Time


An elegant chocolate cup is the perfect home for a fresh lime-mango mousse. You have to love a no-bake, make-ahead dessert - it's the perfect recipe for simple celebrations.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Just follow our 3 simple steps

  • Melt 6 oz. Baker's White Chocolate. Using a small spoon or pastry brush, lightly coat inside of 8 foil-lined baking cups. Freeze 10 min. Coat any thin spots with more chocolate and freeze for 1 hour. Remove chocolate cups from foil and refrigerate until needed.
  • Beat 1 pkg. (250 g) softened Philadelphia Cream Cheese with 1 peeled, pureed mango, 1/2 cup icing sugar, 1 Tbsp. fresh lime juice and 1 tsp. grated lime rind at medium speed with an electric mixer until smooth.
  • Fold in 2 cups Cool Whip Whipped Topping and spoon into chocolate cups. Refrigerate until served.


  • 8

Nutritional Information

Serving Size 8
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • devil_candy_diva |

    Its a refreshing desert! i had bought the frozem mangos and let them thaw out and added them with the lime for decoration.

  • xo_loveablechick_xo |

  • jsmyth |

    Easy to make. Couldn't taste the mango or lime, the chocolate cups are to sweet . I may try it again but next time double the mango , put extra lime and unsweetened chocolate.