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Lime PHILLY Freeze

03:15:00 Makes 16 servings, one square (63 g) each.
Recipe By
4.5
8 8 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

Makes 16 servings, one square (63 g) each.

Cool, creamy and incredibly easy

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What You Need

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Make It

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  • Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Mix baking crumbs and butter; press firmly onto bottom of prepared pan.
  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 3-1/2 cups of the whipped topping; stir with wire whisk until well blended. Spoon evenly over crust.
  • Freeze 3 hours or until firm. Remove from freezer 15 min. before serving. Lift dessert from pan, using foil handles before cutting into squares to serve. Top each serving with about 1-1/2 tsp. of the remaining whipped topping. Sprinkle evenly with lime peel.

Substitute

For variety, prepare as directed using frozen raspberry, lemonade, fruit punch or grape concentrate.

Servings

  • Makes 16 servings, one square (63 g) each.

Nutritional Information

Serving Size Makes 16 servings, one square (63 g) each.
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 35mg
Sodium 240mg
Carbohydrate 26g
Dietary fibre 0g
Sugars 3g
Protein 2g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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