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Lime-Teriyaki Salmon

00:15:00 6 servings; 1 salmon steak each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings; 1 salmon steak each

These grilled salmon steaks, featuring an easy-to-make flavourful glaze, can be ready in just minutes. Why wait? Try them tonight.

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What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Combine all ingredients except fish. Reserve half the ketchup mixture for later use. Brush fish with remaining ketchup mixture.
  • Grill 10 min. or until fish flakes easily with fork, turning and brushing with reserved ketchup mixture after 5 min.

Substitute

Prepare using skin-on salmon fillets.

Serving Suggestion

Serve on a bed of rice pilaf along with a spinach, tomato and red onion salad. Garnish with lime wedges.

Servings

  • 6 servings; 1 salmon steak each

Nutritional Information

Serving Size 6 servings; 1 salmon steak each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 60mg
Sodium 610mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 7g
Protein 22g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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