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6 servings; 1 salmon steak each
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Prepare using skin-on salmon fillets.
Serve on a bed of rice pilaf along with a spinach, tomato and red onion salad. Garnish with lime wedges.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.