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Linguine with Asparagus and Feta Cheese

00:20:00 6 servings, 1/6 recipe each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1/6 recipe each

This quick-to-fix recipe, flavoured with herbed pasta sauce and feta cheese, features one of spring's finest gems - fresh asparagus. And since the asparagus needs just a few minutes of cooking time, it's the perfect ingredient for this delicious, yet easy-to-make, pasta dish.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add asparagus and onions; cook 3 min. or until crisp-tender, stirring frequently. Stir in pasta sauce; simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to pasta sauce mixture; mix lightly. Top with cheese and basil.

Substitute

Prepare using your favourite variety of Catelli Garden Select Pasta Sauce.

Substitute

Substitute fresh parsley for the basil.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 430mg
Carbohydrate 56g
Dietary fibre 6g
Sugars 9g
Protein 13g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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