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  1. Linguine with Bacon and Zucchini

Linguine with Bacon and Zucchini

00:25:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

Everything is better with bacon, and this linguine with bacon and zucchini is no exception. The crisp bacon adds the perfect touch of smokiness to the easy-to-make pasta dish.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook bacon in large skillet on medium heat 3 min., stirring occasionally. Add zucchini, onions, garlic and crushed pepper; mix well. Cook 8 min. or until bacon is crisp and vegetables are crisp-tender, stirring frequently. Stir in pasta sauce and parsley; simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to pasta sauce mixture; mix lightly.

Special Extra

Serve topped with your favourite variety of Kraft Grated, Shaved or Shredded Parmesan Cheese.


Prepare using a green zucchini. Or, substitute 1 cup thawed frozen peas for the yellow zucchini, adding them to the cooked vegetables along with the pasta sauce and parsley.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 310
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 440mg
Carbohydrate 56g
Dietary fibre 5g
Sugars 10g
Protein 12g
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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