Linguine with Fava Beans, Peas and Mint

22 4 servings, 1-1/2 cups (375 mL) each
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Prep Time
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4 servings, 1-1/2 cups (375 mL) each

This easy and simple pasta recipe, made with fava beans, peas and fresh mint, is full of flavour. The whole family will enjoy this colourful pasta recipe that's ready in less than 30 minutes.

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What You Need

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Make It

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  • Bring large pot of water to boil. Add fava beans and peas; cook 2 min. Remove beans and peas with a slotted spoon; plunge into ice water. Drain; set aside.
  • Cook pasta according to package directions, omitting salt. Drain, reserving 1 cup pasta water. Mix together pasta water, ricotta, Parmesan, pepper and mint in medium bowl.
  • Toss together pasta, beans, peas and ricotta mixture until blended.

Special Extra

Garnish with additional mint sprigs if desired.


Replace ricotta cheese with 1 tub (250 g) Philadelphia Cream Cheese Product.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 500
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 350mg
Carbohydrate 71g
Dietary fibre 9g
Sugars 6g
Protein 31g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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