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Linguine with Grilled Vegetables

00:15:00 6 servings, 1/6 recipe each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, 1/6 recipe each

This recipe is a great way to use up those leftover grilled vegetables. Or, plan ahead and grill some extra vegetables or meat to have on hand for quick weeknight suppers.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. About 5 min. before pasta is done, cook pasta sauce, vegetables and parsley in large saucepan on medium heat until heated through, stirring occasionally.
  • Drain pasta. Add to pasta sauce mixture; mix lightly. Sprinkle with cheese.

Substitute

Prepare using your favourite variety of Catelli Garden Select Pasta Sauce.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 420mg
Carbohydrate 57g
Dietary fibre 6g
Sugars 11g
Protein 12g
   
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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