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  1. Linguine in Pink Clam Sauce

Linguine in Pink Clam Sauce

00:40:00 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 2 to 3 min. or until onions are crisp-tender. Stir in tomatoes and seasoning. Bring to boil; simmer on low heat 15 min. Meanwhile, cook pasta as directed on package, omitting salt.
  • Add clams and Cheez Whiz to tomato mixture; cook on medium heat 5 min. or until Cheez Whiz is completely melted, stirring frequently. Gradually stir in half-and-half until well blended.
  • Drain pasta. Add to ingredients in skillet; toss to coat. Transfer to platter; sprinkle with Parmesan.

Special Extra

Garnish with 2 Tbsp. chopped Italian parsley just before serving.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 660
% Daily Value
Total fat 23g
Saturated fat 10g
Cholesterol 90mg
Sodium 1630mg
Carbohydrate 75g
Dietary fibre 6g
Sugars 20g
Protein 36g
Vitamin A 50 %DV
Vitamin C 150 %DV
Calcium 35 %DV
Iron 170 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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