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Discard green and root portion. Cut remaining white part of leek in half lengthwise. Clean between each layer of the leek under running water.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
No flavour, actually pretty tastless. Never make again.
So good, even my meat-loving husband really liked it. Definitely making this one again.
I really enjoyed the light sauce that the chicken both created with loads of flavour. I also added some corn nibblets for some added sweetness. I found that the corn really complimented the flavour of the peas.