Linguine Primavera

30 6 servings
Recipe By
Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

6 servings

Use whatever colourful fresh vegetables are in season in this springtime vegetarian dish.

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What You Need

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Make It

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  • Just follow our 3 simple steps

  • Cook 8 chopped asparagus spears, 4 minced garlic cloves, 1 each red pepper, carrot and leek (cut in thin strips) in 1 Tbsp. butter, stirring occasionally.
  • Stir IN 1 can (10 oz/284 mL) chicken broth and 2 Tbsp. lemon juice. Bring to boil. Add 1 cup frozen peas.
  • Cook 375 g Linguine according to package directions; drain. Toss with vegetable mixture. Top with 1/4 cup each Kraft Grated Parmesan and chopped fresh Italian parsley.

How to Clean Leeks

Discard green and root portion. Cut remaining white part of leek in half lengthwise. Clean between each layer of the leek under running water.

Servings

  • 6 servings

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 316
% Daily Value
Total fat 4.6g
Saturated fat 2.3g
Cholesterol 10mg
Sodium 434mg
Carbohydrate 56g
Dietary fibre 5.1g
Protein 12.7g
   
Vitamin A 44 %DV
Vitamin C 72 %DV
Calcium 9 %DV
Iron 18 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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