Linguine Primavera Alfredo

40 6 servings, 1/6 recipe each
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Total Time

6 servings, 1/6 recipe each

This recipe is inspired by the region of Lazio in Italy.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Drain, reserving 1/2 cup cooking water.
  • Heat oil in large skillet on medium-high heat. Add asparagus, onions and peppers; cook 3 to 5 min. or until softened, stirring frequently and adding garlic for the last minute. Stir in reserved pasta cooking water; bring to boil.
  • Add pasta sauce and tomatoes; stir. Simmer on medium-low heat 6 to 8 min. or until heated through, stirring occasionally. Serve over pasta.


Prepare using Classico Alfredo di Toscana Mushroom Alfredo Pasta Sauce.

Special Extra

Serve with crushed red pepper flakes for those who like heat.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 320
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 25mg
Sodium 400mg
Carbohydrate 51g
Dietary fibre 3g
Sugars 5g
Protein 10g
Vitamin A 6 %DV
Vitamin C 80 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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