Linguine with Silky Mushroom Sauce

20 4 servings, 1-1/4 cups (300 mL) each
Recipe By
(16) 11 Reviews
Prep Time
Total Time

4 servings, 1-1/4 cups (300 mL) each

Delicious taste and texture make this pasta dish a real treat.

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What You Need

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Make It

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  • Cook pasta as directed on package; drain.
  • Meanwhile, heat skillet sprayed with cooking spray on medium-high heat. Add mushrooms; cook and stir 8 min. or until lightly browned. Add broth and cream cheese product; mix well. Add spinach; cook until just wilted.
  • Drain pasta; toss with sauce. Sprinkle with Parmesan cheese and fresh ground black pepper.


Packaged sliced fresh mushrooms are available in the produce department of your grocery store.


  • 4 servings, 1-1/4 cups (300 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Nutrition Bonus

The spinach in this creamy, flavourful pasta is a good source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 300
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 460mg
Carbohydrate 47g
Dietary fibre 4g
Sugars 4g
Protein 12g
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Pontoongirl |

    So easy and so delicious. This recipe is a definite 'keeper'.

  • Frazy9 |

    delicious with fish

  • dcwallac |

    This was fantastic. My fiancé made it for me and did wonderful. We used the Phili dip herb and spice instead and had the same taste. As well we added some shrimp for a nice taste. Fast, tasty and will be made again!