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  1. Linguine with Smoked Salmon and Asparagus

Linguine with Smoked Salmon and Asparagus

00:20:00 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

This colourful fresh pasta dish is great recipe to prepare any night of the week.

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 5 min.
  • Meanwhile, cook pasta sauce in medium saucepan on medium-low heat 3 min., stirring frequently. Add fish and lemon zest; simmer 3 to 5 min. or until heated through, stirring frequently.
  • Drain pasta mixture; return to pan. Add pasta sauce mixture; mix lightly.

Special Extra

Top with 2 Tbsp. drained capers before serving.

Special Extra

Stir 1 Tbsp. chopped fresh dill into pasta sauce mixture before tossing with the drained cooked pasta mixture.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 380
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 55mg
Sodium 1180mg
Carbohydrate 50g
Dietary fibre 4g
Sugars 6g
Protein 20g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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