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Lisa's Country Potato & Dill Salad

03:20:00 Makes 8 servings, 1/2 cup (125 mL) each.
Recipe By
5.0
8 6 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

Makes 8 servings, 1/2 cup (125 mL) each.

A little bit of fresh chopped dill goes a long way in this simple potato salad. Lisa’s Country Potato & Dill Salad makes the perfect summer side dish for burgers, grilled chicken or sizzling steaks.

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What You Need

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Make It

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  • Combine mayonnaise, dill, salt and pepper in large bowl.
  • Add potatoes and onions; toss to coat. Cover.
  • Refrigerate several hours or until chilled.

Substitute

Prepare as directed, using MIRACLE WHIP Dressing.

Serving Suggestion

Serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.

Servings

  • Makes 8 servings, 1/2 cup (125 mL) each.

Nutritional Information

Serving Size Makes 8 servings, 1/2 cup (125 mL) each.
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 11g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 0g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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