Little Layered Mexican Dip Appetizers

75 8 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings, 1/2 cup (125 mL) each

A great make-ahead recipe, this portion-controlled Mexican dip is the perfect party food. Refried beans, jalapeño-flavoured cream cheese, shredded Mexican cheese, salsa and shredded lettuce are among the ingredients layered in lidded jars. Refrigerate 1 hour, then let the party begin.

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What You Need

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Make It

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  • Spoon 2 Tbsp. beans into each of 8 (125-mL) jars with lids; cover with 1 Tbsp. each cream cheese product, salsa and shredded cheese.
  • Top with lettuce and onions; cover with lids.
  • Refrigerate 1 hour.

Special Extra

Sprinkle with chopped fresh cilantro before serving.

Variation

Layer dip ingredients in large serving dish instead of the 8 small lidded jars.

Serving Suggestion

Serve with your favourite cut-up fresh vegetables or tortilla chips.

Servings

  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 2g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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