Loaded Baked Potato Casserole

90 8 servings, 1/8 recipe (101 g) each
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8 servings, 1/8 recipe (101 g) each

Here’s a simple casserole take on a baked potato that features cheese, bacon, sour cream and green onions. You can assemble this Loaded Baked Potato Casserole ahead of time, cover and refrigerate until ready to bake as directed. A really delish potato side that’s great for family dinner or casual get-togethers.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss potatoes with dressing in 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 45 min. Stir; bake, uncovered, 25 min. or until potatoes are tender, topping with bacon and cheese for the last 10 min.
  • Sprinkle with onions. Serve topped with sour cream.


Prepare using Kraft Old Cheddar Shredded Cheese or Kraft Tex Mex Shredded Cheese.

Make Ahead

This easy-to-make casserole can be mixed together ahead of time. Refrigerate up to 12 hours before baking as directed, increasing the baking time if necessary until casserole is heated through.


  • 8 servings, 1/8 recipe (101 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (101 g) each
Calories 230
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 27g
Dietary fibre 3g
Sugars 3g
Protein 9g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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