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8 servings, 1/8 recipe (101 g) each
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Prepare using Kraft Old Cheddar Shredded Cheese or Kraft Tex Mex Shredded Cheese.
This easy-to-make casserole can be mixed together ahead of time. Refrigerate up to 12 hours before baking as directed, increasing the baking time if necessary until casserole is heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Question: - the timing doesn't make sense to me - or the instructions are off!__Loaded Baked Potato *********. _Bake 45 min. Stir
I was anxious to try these muffins as I love peanut butter, but they were a total waste of ingredients!! The muffin was tasteless, and the topping was ok, but not tasty enough to make up for the rest of the muffin!!