Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
11 servings, 4 crisps (25 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Serve on a cheese platter along with grapes and your favourite nuts.
Use pulsing action of food processor to process the chips until finely crushed. Or, place chips in resealable plastic bag. Squeeze excess air from bag, then seal bag. Crush chips into crumbs by rolling a rolling pin over bag until chips are finely crushed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.