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  1. Loaded Baked Potato Cheese Crisps

Loaded Baked Potato Cheese Crisps

00:20:00 11 servings, 4 crisps (25 g) each
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9 3 Reviews
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11 servings, 4 crisps (25 g) each

Need a delish easy appetizer? If you love cheese, bacon and potato chips, look no further! This Loaded Baked Potato Cheese Crisps recipe is it!

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Make It

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  • Heat oven to 375°F.
  • Combine ingredients.
  • Drop into 44 mounds, 1 inch apart, onto parchment-covered baking sheets, using about 1 Tbsp. cheese mixture for each mound. Flatten slightly with back of spoon.
  • Bake 5 to 8 min. or until golden brown. Cool on baking sheet 2 min. Remove to wire racks; cool completely.

Serving Suggestion

Serve on a cheese platter along with grapes and your favourite nuts.

How to Crush the Potato Chips

Use pulsing action of food processor to process the chips until finely crushed. Or, place chips in resealable plastic bag. Squeeze excess air from bag, then seal bag. Crush chips into crumbs by rolling a rolling pin over bag until chips are finely crushed.


  • 11 servings, 4 crisps (25 g) each

Nutritional Information

Serving Size 11 servings, 4 crisps (25 g) each
Calories 90
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 5g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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