Loaded "Baked Potato" Dip

30 22 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

22 servings, 2 Tbsp. (30 mL) each

Here's everything you love about a loaded baked potato—sour cream, onions, Cheddar and bacon—in one easy appetizer.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Mix potato flakes and milk in medium bowl; let stand 5 min. or until milk is absorbed. Add sour cream, cream cheese product and half the onions; mix well.
  • Spread onto bottom of 9-inch pie plate; sprinkle with cheddar and bacon.
  • Bake 15 to 20 min. or until cheddar is melted and dip is heated through. Sprinkle with remaining onions.

Substitute

Prepare using Philadelphia Light Cream Cheese Product.

Variation

Prepare as directed, substituting prepared mashed potatoes for the potato flakes and reducing the milk to 2 Tbsp.

Servings

  • 22 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 22 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 80mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:2414v7ec:148555

>
AdChoices