Loaded "Baked Potato" Soup

15 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

All the flavours of a baked potato, topped with "the works" in one quick and easy soup!

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What You Need

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Make It

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  • Pierce potatoes. Microwave on HIGH 5 min., turning over after 2-1/2 min. Mix broth and milk in large microwaveable bowl. Add potatoes. Microwave on HIGH 6 min., stirring after 3 min. Mash potatoes lightly.
  • Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions; set aside. Stir remaining bacon, cheese and onions into soup.
  • Serve bowls of soup topped with sour cream, and reserved bacon, cheese and onions

Serving Suggestion

Serve this hearty soup with a quick bagged green salad tossed with your favourite Kraft Calorie-Wise Dressing.


Substitute crumbled cooked regular bacon for the fully cooked bacon.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 220
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 380mg
Carbohydrate 30g
Dietary fibre 3g
Sugars 6g
Protein 12g
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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