Loaded Caramel Apples

80 5 servings, 1 dipped apple (230 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

5 servings, 1 dipped apple (230 g) each

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Microwave caramels and water in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. or until caramels are melted and sauce is smooth when stirred; cool slightly.
  • Insert wooden pop stick into stem end of each apple. Dip, 1 at a time, into caramel sauce, turning to evenly coat each apple. Let excess caramel drip off. Add your choice of toppings. (See tips.)
  • Refrigerate 1 hour or until caramel is firm.

Variations

Try one of these creative toppings to "load" your caramel apples: Chocolate-Pecan Caramel Apples , S'more Caramel Apples and Peanut Butter-Swirl Caramel Apples.

Size Wise

With their built-in portion control, these caramel apples make a great treat.

Food Facts

Remove apples from refrigerator 15 min. before serving; let stand at room temperature to soften slightly.

Servings

  • 5 servings, 1 dipped apple (230 g) each

Nutritional Information

Serving Size 5 servings, 1 dipped apple (230 g) each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 88g
Dietary fibre 4g
Sugars 77g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:63040v1ec:151723

>
AdChoices