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  1. Loaded Pierogies Nachos

Loaded Pierogies Nachos

00:40:00 8 servings, 1/8 recipe (133 g) each
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8 servings, 1/8 recipe (133 g) each

Love pierogies? Love nachos? Get ready for the ultimate recipe creation! Load up potato pierogies with your favourite nacho toppings and no one will be able to resist. These Loaded Pierogies Nachos are topped with salsa, green onions, melted cheese, sour cream and bacon for yummy goodness. But don't stop there. Let your imagination be your guide and customize the toppings as desired.

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Make It

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  • Heat oven to 400ºF.
  • Cook pierogies in large saucepan as directed on package, omitting salt; drain. Return pierogies to pan.
  • Add butter; toss until butter is completely melted and pierogies are evenly coated with butter.
  • Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 10 min. Top with salsa and cheese; bake 5 min. or until cheese is melted.
  • Top with remaining ingredients.

Special Extra

Top with chopped tomatoes, chopped avocados and/or chopped fresh cilantro along with the sour cream, green onions and bacon.


  • 8 servings, 1/8 recipe (133 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (133 g) each
Calories 280
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 30mg
Sodium 760mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 2g
Protein 10g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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