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24 servings, 1 piece (53 g) each
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The uncut baked potatoes can be stored in the refrigerator up to 24 hours before using as directed.
Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate; top with remaining ingredients as directed.
Baking, or russet, potatoes are the best for baking. Scrub potatoes well and blot dry. Prick the skin of the potatoes with a fork so steam can escape. Bake at 425ºF for 45 min. to 1 hour or until tender.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.