Loaded Shoestring Potato Bake

85 16 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
25
min.
Servings

16 servings, 1/2 cup (125 mL) each

A flavourful, comforting casserole prepared with frozen shoestring potatoes jazzed up with cream cheese, ranch dressing, sour cream, shredded cheese and crisply cooked bacon. This is the dish that will be requested every year!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix cream cheese spread, soup, sour cream and dressing until blended.
  • Layer half each of the fries, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover.
  • Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min.

Special Extra

If you like things spicy, substitute Cracker Barrel Shredded Habanero Heat Cheese for the Cracker Barrel Shredded Light Double Cheddar Cheese.

Servings

  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 30mg
Sodium 560mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 2g
Protein 8g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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