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4 servings, 1 sandwich (87 g) each
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To split the dinner rolls, use serrated knife to partially cut into top of each roll, being careful to not cut through to bottom of roll.
Substitute 1 can (120 g) chunk crabmeat, drained, for the chopped cooked fresh lobster.
Season lobster mixture with fresh cracked black pepper before spooning into rolls.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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