"Lotza-Mozza" Pizza

38 6 servings, one slice (100 g) each
Recipe By
4.3
(3) 2 Reviews
Prep Time
20
min.
Total Time
38
min.
Servings

6 servings, one slice (100 g) each

We've given the classic pepperoni pizza a twist! Made with pepperoni, olives and mozzarella cheese, our Lotza-Mozza Pizza is folded into a calzone and sliced, making it perfect for little hands.

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What You Need

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Make It

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  • Preheat oven to 375ºF. Unroll dough on baking sheet. Pat out with hands to 12x8-inch rectangle. Spread evenly with pizza sauce to within 1/2 inch of edges; top with pepperoni, olives and cheese.
  • Fold one-third of the dough over filling, starting at one of the long sides of dough. Repeat with remaining long side of dough. Firmly pinch seams together to seal. Place, seam-side down, on baking sheet. Prick dough with fork.
  • Bake 18 min. or until golden brown. Cut into slices to serve.

Special Extra

Serve as dippers with Kraft Rancher's Choice Dressing.

Servings

  • 6 servings, one slice (100 g) each

Nutritional Information

Serving Size 6 servings, one slice (100 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 880mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 5g
Protein 12g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • toddkari |

    Great recipe! Substituted ham and pineapple for the pepperoni and olives. Everyone loved it and it was SO easy. Great weeknight recipe when your in a hurry.

  • bubbleofdoom |

  • bebopbunny |

    It's delicious. It tastes like a pizza, and it's easy and simple enough to please anyone.

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