Louisiana Chicken & Pasta Toss

60 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

In search of a delicious, yet easy to make, pasta recipe? This colourful pasta dish, flavoured with grilled chicken and fresh veggies, is sure to please the entire family.

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Make It

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  • Pour 1/4 cup marinade over chicken in shallow dish; turn to evenly coat both sides of chicken breasts. Refrigerate 30 min. to marinate.
  • Heat greased barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Sprinkle chicken with black pepper. Brush corn and sweet peppers evenly with 2 Tbsp. of the remaining marinade.
  • Grill chicken and vegetables 12 to 14 min. or until chicken is done (165ºF) and vegetables are evenly charred and tender, turning chicken after 6 min. and turning vegetables occasionally.
  • Transfer chicken and vegetables to cutting board. Cool 5 min. Meanwhile, heat pasta sauce as directed on label.
  • Cut chicken into bite-size pieces. Cut peppers into thin strips, then cut kernels off corn cobs. Combine chicken and vegetables in large bowl.
  • Add pasta, parsley, pasta sauce and remaining marinade; mix lightly.


Substitute fresh cilantro or chives for the parsley.


Prepare using your favourite tomato-based Classico Pasta Sauce.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 460
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 65mg
Sodium 1000mg
Carbohydrate 65g
Dietary fibre 5g
Sugars 15g
Protein 36g
Vitamin A 25 %DV
Vitamin C 130 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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