Lovely Layered Salad

80 16 servings, 1 cup (250 mL) each
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16 servings, 1 cup (250 mL) each

This attractive easy to assemble salad can be prepared up to 4 hours ahead of time and refrigerated until ready to serve.

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What You Need

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Make It

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  • Combine salad greens in large bowl; top with layers of vegetables and eggs.
  • Mix Miracle Whip and Parmesan until blended; spread over eggs, completely covering salad. Sprinkle with cheddar.
  • Refrigerate 1 hour.
*Made with a blend of oils including olive, canola, and soybean oil.


For best layering, reserve half of the combined salad greens; place remaining greens in bowl. Cover with layers of remaining ingredients as directed, starting at side of bowl and filling in center of each layer with some of the reserved greens.

How to Blanch the Green Beans

Add cut trimmed beans to saucepan of boiling water; cook 3 min. Drain beans, then immediately place in bowl of ice-cold water to stop the cooking process; drain.


  • 16 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 16 servings, 1 cup (250 mL) each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 160mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 3g
Protein 4g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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