Lovin' Sweetcakes

90 24
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

24

What You Need

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Make It

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  • Prepare cake batter as directed on package. Stir in dry jelly power until well blended.
  • Line 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup half full. Place a small marble or 1/2-inch ball of foil between each liner and side of cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove marbles or foil.
  • Spread 2 Tbsp. of the whipped topping onto top of each cupcake. Decorate with sprinkles as desired. Store in refrigerator.

Jazz It Up

Garnish with decorating gels or Valentine's candies in addition to the sprinkles.

Fun Idea

For a special touch, bake cupcakes in Valentine's cupcake liners.

Servings

  • 24

Nutritional Information

Serving Size 24
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 45mg
Sodium 340mg
Carbohydrate 48g
Dietary fibre 0g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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