Luscious Angel-Berry Cake

380 16 servings, 1 piece (79 g) each
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16 servings, 1 piece (79 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cover bottoms of 2 (9-inch) springform pans with parchment. Prepare cake batter as directed on package; pour into prepared pans. Bake 35 min. or until golden brown. Immediately invert cakes onto wire racks. (Do not remove cakes from pans.) Cool cakes completely.
  • Meanwhile, add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 30 min. or until jelly is thickened but not set. Beat with mixer until foamy. Whisk in Cool Whip. Refrigerate until ready to use.
  • Run knife around rims of pans to loosen cakes; remove rims. Use serrated knife to cut each cake horizontally in half; peel off parchment from bottoms of cakes.
  • Place 1 cake layer, cut-side up, on cake platter or stand; cover with 1/4 of the Cool Whip mixture and second cake layer, cut-side down. Press cake layer gently into Cool Whip mixture to secure. Repeat with remaining cake layers and Cool Whip mixture. Refrigerate 4 hours or until firm.
  • Top dessert with berries and chocolate curls.


Omit boiling water, jelly powder and ice cubes. Prepare 1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding as directed on package. Whisk in Cool Whip; use to fill cake layers as directed.


If you don't have springform pans, you can use 2 (9-inch) round baking pans instead.

How to Make Chocolate Curls

Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.


  • 16 servings, 1 piece (79 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1.5 Carbohydrates

Nutrition Bonus

This delicious dessert, made with better-for-you products, can be part of a healthful eating plan.

Nutritional Information

Serving Size 16 servings, 1 piece (79 g) each
Calories 130
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 26g
Dietary fibre 0g
Sugars 19g
Protein 3g
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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