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16 servings, 1 piece (79 g) each
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Omit boiling water, jelly powder and ice cubes. Prepare 1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding as directed on package. Whisk in Cool Whip; use to fill cake layers as directed.
If you don't have springform pans, you can use 2 (9-inch) round baking pans instead.
Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.
This delicious dessert, made with better-for-you products, can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.