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16 servings, 1 piece (97 g) each
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If you don't have pumpkin pie spice, you can easily make your own by mixing 3/4 tsp. ground cinnamon, 1/4 tsp. each ground ginger and ground nutmeg and 1/8 tsp. each ground allspice and ground cloves.
Prepare using skim milk, Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
This is an indulgent dessert for special occasions. Watch your serving size.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Always a best-loved recipe, especially around the holidays.
As it is so decadent, I make into cupcakes, and stuff with the frosting instead of making as a cake. A little dollop on top with a drizzle of caramel and it's great!
I love this cake. We have also made it into cupcakes for easy travel dessert
Made it for our volleyball group. They loved it. Everyone wanted the recipe. I plan on making it again at one of our Christmas gatherings.