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  1. Luscious Lemon Poke Cake

Luscious Lemon Poke Cake

04:30:00 16 servings, 1 piece (97 g) each
Recipe By
39 34 Reviews
Prep Time
Total Time

16 servings, 1 piece (97 g) each

This classic white layer cake is infused with stripes of lemon jelly, then frosted with lemon-flavoured whipped topping.

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What You Need

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Make It

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  • Place cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
  • Add boiling water to jelly powders; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in Cool Whip. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer.
  • Frost top and side with remaining pudding mixture. Refrigerate 1 hour.

Size Wise

Dessert can be part of a healthful eating plan but remember to keep tabs on portions.

Special Extra

Garnish with lemon slices and fresh mint sprigs just before serving.


  • 16 servings, 1 piece (97 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (97 g) each
Calories 300
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 35mg
Sodium 320mg
Carbohydrate 41g
Dietary fibre 0g
Sugars 32g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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