Lychee & Lime Jelly

195 4 servings, 2/3 cup (150 mL) each
Recipe By
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Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

4 servings, 2/3 cup (150 mL) each

What You Need

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Make It

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  • Drain lychees, reserving 1/2 cup syrup. Spoon lychees into 4 dessert glasses.
  • Add boiling water to jelly powder; stir 2 min. until completely dissolved. Stir in reserved syrup. Pour over lychees. Refrigerate 3 hours or until jelly is firm.
  • Top with remaining ingredients just before serving.

Substitute

Prepare using Jell-O Lemon Jelly Powder.

Servings

  • 4 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 4 servings, 2/3 cup (150 mL) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 56g
Dietary fibre 1g
Sugars 50g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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