Lychee & Strawberry Won Ton Cups

20 12 servings, 1 filled wonton (42 g) each
Recipe By
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Prep Time
20
min.
Total Time
20
min.
Servings

12 servings, 1 filled wonton (42 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Press 1 won ton wrapper onto bottom and up side of each of 12 muffin pan cups.
  • Bake 6 to 8 min. or just until edges are lightly browned. Cool completely.
  • Mix Cool Whip and ginger just until blended; spoon into won ton cups. Top with fruit and honey.

Substitute

Substitute 24 fresh raspberries or blackberries for the halved strawberries.

Servings

  • 12 servings, 1 filled wonton (42 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1/2 Fats

Nutrition Bonus

Since this great-tasting dessert is made with better-for-you products, it can fit into a healthy eating plan.

Nutritional Information

Serving Size 12 servings, 1 filled wonton (42 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 7g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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