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24 servings, 2 Tbsp. (30 mL) each
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Dip can be assembled in advance. Refrigerate up to 24 hours before baking (uncovered) as directed.
Assemble dip in microwaveable 9-inch pie plate as directed. Microwave on HIGH 4 to 5 min. or until dip is heated through and shredded cheese is melted.
Serve with tortilla chips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.