Lynn's Layered Nacho Dip

35 24 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix cream cheese and Miracle Whip until blended; spread onto bottom of 9-inch pie plate.
  • Top with remaining ingredients.
  • Bake 20 to 25 min., or until dip is heated through and shredded cheese is melted.

Make Ahead

Dip can be assembled in advance. Refrigerate up to 24 hours before baking (uncovered) as directed.

Use Your Microwave

Assemble dip in microwaveable 9-inch pie plate as directed. Microwave on HIGH 4 to 5 min. or until dip is heated through and shredded cheese is melted.

Serving Suggestion

Serve with tortilla chips.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 1g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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