• Mac and Cheese with Asparagus and Chives

Mac and Cheese with Asparagus and Chives

25 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

Here's mac and cheese, all grown up and sophisticated! We've added cream cheese to make a cheesy sauce, along with chopped asparagus and fresh chives.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 3 min.
  • Meanwhile, cook cream cheese product and milk in large skillet 3 to 5 min. or until cream cheese is melted and sauce is well blended, stirring constantly.
  • Drain pasta and asparagus. Add to sauce; mix lightly. Sprinkle with chives.

Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favourite Kraft Dressing.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 300
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 47g
Dietary fibre 1g
Sugars 6g
Protein 10g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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