• Mac and Cheese Casserole with Bacon and Peas

Mac and Cheese Casserole with Bacon and Peas

40 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

Easy meets creamy in this simple oven-baked mac and cheese recipe. Enjoy bacon, peas and a crumb topping over macaroni and cheese, ready in a flash.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare Kraft Dinner as directed on package. Add peas, cheddar cheese, milk and bacon; stir until combined. Spoon into a 2-L baking dish.
  • Mix bread crumbs and Parmesan in small bowl in small bowl. Sprinkle over pasta mixture.
  • Bake 25 min. or until topping is lightly browned.


Try this recipe with frozen corn niblets in place of peas.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 230
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 460mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 6g
Protein 11g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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