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  1. Mac and Cheese Cups

Mac and Cheese Cups

00:35:00 6 servings, 2 Mac and Cheese Cups (196 g) each
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2 2 Reviews
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6 servings, 2 Mac and Cheese Cups (196 g) each

Give some Kraft Dinner a tasty update with some chopped green onions and crisply cooked bacon. Then bake them in a muffin pan with a sprinkle of shredded cheddar cheese for an instant family favourite.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare Kraft Dinners in large saucepan as directed on package. Add bacon and onions; mix lightly.
  • Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with shredded cheese.
  • Bake 20 min. or until edges of cups are golden brown and shredded cheese is melted.

Special Extra

Garnish with fresh thyme before serving.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 2 Mac and Cheese Cups (196 g) each

Nutritional Information

Serving Size 6 servings, 2 Mac and Cheese Cups (196 g) each
Calories 380
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 650mg
Carbohydrate 56g
Dietary fibre 0g
Sugars 10g
Protein 14g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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