Mac & Cheese Lasagna

40 4 servings, 1/4 recipe (368 g) each
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(66) 57 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (368 g) each

A box of mac & cheese is the key to a yummy instant lasagna!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare Kraft Dinner as directed on package, using the Sensible Solution directions. Meanwhile, brown meat in non-stick skillet.
  • Spoon half the Kraft Dinner into 8-inch square baking dish sprayed with cooking spray; top with layers of half each of the pasta sauce, meat and mozzarella. Repeat layers. Sprinkle with Parmesan.
  • Bake 20 min. or until heated through.


Substitute 1 cup chopped leftover cooked chicken for the browned ground beef.


Omit meat for a meatless version.


  • 4 servings, 1/4 recipe (368 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (368 g) each
Calories 450
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 45mg
Sodium 980mg
Carbohydrate 49g
Dietary fibre 3g
Sugars 12g
Protein 25g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TERRIL |

    The whole family liked this recipe and it was so easy to make.

  • chevy3chevy |

    It was very good, I have picky eaters in my house - they don't like tomotoes! So I just put the salsa on half. No complaints from the family!

  • jefffiorin |

    this recipe is very easy to follow and tastes great.