skip to main content
  1. Mac-and-Cheese Loaf

Mac-and-Cheese Loaf

00:35:00 12 servings, 1/12 recipe each
Recipe By
4 2 Reviews
Prep Time
Total Time

12 servings, 1/12 recipe each

Bake up our Mac-and-Cheese Loaf so your family can enjoy a classic dish in a whole new way. Panko bread crumbs, bacon bits and shredded cheese add tons of taste to our Mac-and-Cheese Loaf.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Cook Macaroni in large saucepan as directed on package; drain. Return macaroni to pan. Add butter, milk and Cheese Sauce Mixes; stir until butter is completely melted and sauce is well blended.
  • Add bread crumbs, bacon, egg and 1 cup shredded cheese; mix lightly.
  • Spoon into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 20 min. or until centre is set, topping with remaining shredded cheese after 15 min.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing to round out the meal.


Spice things up by substituting Cracker Barrel Shredded Habanero Heat Cheese for the shredded cheddar cheese.

Healthful Habit

Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.


  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
Calories 180
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 40mg
Sodium 310mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 3g
Protein 7g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review