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  1. Mac-and-Cheese Pizza

Mac-and-Cheese Pizza

00:40:00 8 servings, 1/8 recipe each
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8 servings, 1/8 recipe each

Skip the traditional pizza crust and use macaroni instead. This Mac-and-Cheese pizza is sure to please the whole family.

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Make It

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  • Heat oven to 350ºF.
  • Whisk eggs and milk in large bowl until blended. Stir in macaroni and 1 cup cheese.
  • Spread onto bottom of 10-inch pie plate sprayed with cooking spray; top with pizza sauce and remaining cheese.
  • Bake 20 min. or until macaroni layer is set. Let stand 10 min. before cutting to serve.

Special Extra

After topping the unbaked pizza with the cheese, add your favourite toppings, such as sliced pepperoni, smoked sausage, mushrooms and sweet peppers, before baking as directed.

Special Extra

For more flavour, prepare using Cracker Barrel Shredded Light 4 Cheese Italiano Cheese.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 310
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 310mg
Carbohydrate 45g
Dietary fibre 2g
Sugars 3g
Protein 16g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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