Mac and Cheese Sausage Skillet

20 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

Mac and cheese gets a meaty flavour boost when you add Italian sausage—and it's still a quick 20-minute skillet dish.

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What You Need

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Make It

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  • Brown sausage in large skillet on medium heat; drain.
  • Add water, tomatoes and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender, stirring occasionally.
  • Add Cheese Sauce Mix and margarine; cook and stir 2 min. or until heated through. Stir in cheddar; cook until cheddar is melted.

Size Wise

Balance out your food choices throughout the day so you can enjoy this flavourful entrée.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 500
% Daily Value
Total fat 27g
Saturated fat 10g
Cholesterol 45mg
Sodium 1150mg
Carbohydrate 45g
Dietary fibre 2g
Sugars 7g
Protein 20g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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