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Mac & Cheese Scrambled Egg Cup

00:05:00 1 serving, 1 cup (250 mL)
Recipe By
1
0 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, 1 cup (250 mL)

Find out how to make our easy Mac & Cheese Scrambled Egg Cup. Scrambled eggs meet mac and cheese in this scrumptious ham, egg and cheese combo.

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What You Need

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Make It

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  • Prepare Kraft Dinner as directed on package.
  • Beat egg and milk in medium microwaveable bowl with whisk until blended. Microwave on HIGH 40 sec.; stir. Microwave 10 sec. or until egg mixture is set.
  • Add prepared Dinner and ham to egg mixture; mix lightly.
  • Serve with ketchup.

Substitute

Prepare using sliced deli turkey breast.

Servings

  • 1 serving, 1 cup (250 mL)

Nutritional Information

Serving Size 1 serving, 1 cup (250 mL)
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 205mg
Sodium 920mg
Carbohydrate 48g
Dietary fibre 0g
Sugars 12g
Protein 17g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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