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  1. Mac and Cheese Tuna Casserole

Mac and Cheese Tuna Casserole

00:55:00 8 servings, 1-1/4 cups (300 mL) each
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8 2 Reviews
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8 servings, 1-1/4 cups (300 mL) each

Kick your KRAFT DINNER Macaroni and Cheese up a notch with this Mac and Cheese Tuna Casserole recipe. It's got everything you love (and more!) in one easy oven-baked casserole.

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Make It

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  • Heat oven to 350ºF.
  • Prepare Kraft Dinners in large saucepan as directed on package.
  • Meanwhile, blend next 3 ingredients in blender until smooth; spoon 1/2 cup into 3-L casserole dish sprayed with cooking spray. Combine remaining tomato sauce with tuna, peas and red peppers.
  • Add egg and 1/2 cup shredded cheese to prepared Dinners; mix well. Spoon 1/3 of the Dinner mixture over tomato sauce in casserole dish; top with layers of half the tuna mixture and 1/2 cup of the remaining shredded cheese. Repeat layers. Cover with remaining Dinner mixture.
  • Bake 30 min. Top with remaining shredded cheese; bake 5 min. or until melted. Let stand 5 min. before serving.


Prepare using your favourite Kraft Shredded Cheese.

Serving Suggestion

Serve with a steamed vegetable and a crisp green salad tossed with your favourite Kraft Dressing to round out the meal.


  • 8 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups (300 mL) each
Calories 440
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 70mg
Sodium 1040mg
Carbohydrate 51g
Dietary fibre 4g
Sugars 13g
Protein 27g
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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