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Mac & Grilled Cheese Tomato Soup

00:30:00 6 servings, 1/6 recipe (485 g) each
Recipe By
3.5
3 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1/6 recipe (485 g) each

Mac and cheese, grilled cheese sandwiches and tomato soup come together in one great recipe! Our Mac & Grilled Cheese Tomato Soup is a weeknight winner.

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What You Need

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Make It

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  • Prepare Kraft Deluxe as directed on package. Meanwhile, melt 2 tsp. butter in large saucepan on medium heat. Add onions; cook and stir 5 min. Stir in broth, water and tomatoes. Bring to boil; simmer on medium-low heat 10 min. or until onions are tender.
  • Blend tomato mixture, in small batches, in blender until smooth, returning each puréed batch to saucepan. Keep warm until ready to serve.
  • Fill bread slices with Kraft Singles to make 2 sandwiches. Spread outsides of sandwiches with remaining butter. Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides. Cut each sandwich into 12 pieces.
  • Spoon Kraft Deluxe into 6 bowls; top with basil, soup and grilled cheese "croutons."

Substitute

Prepare using 1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce.

Servings

  • 6 servings, 1/6 recipe (485 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (485 g) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 30mg
Sodium 1100mg
Carbohydrate 52g
Dietary fibre 3g
Sugars 9g
Protein 15g
   
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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