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  1. Mac 'n Cheese with Bacon and Cabbage

Mac 'n Cheese with Bacon and Cabbage

00:45:00 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Adding cabbage to this recipe is a surprising twist. It adds a tender and sweet element to the savoury bacon and creamy noodles. You’ll be in heaven when you taste this mac 'n cheese recipe.

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What You Need

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Make It

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  • Cook pasta according to package directions, omitting salt.
  • Heat oil in a large skillet over medium heat. Add garlic and cook 1 min. Add cabbage and cook 3 min. until crisp-tender. Add cream cheese and broth; stir 2 min. or until cream cheese is melted. Add cooked pasta and bacon; toss to combine. Spoon into a 2-L baking dish.
  • Mix bread crumbs and Parmesan in small bowl. Sprinkle over pasta mixture. Bake 25 min. or until lightly browned.


Use 2 slices deli ham in place of bacon.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 480
% Daily Value
Total fat 24g
Saturated fat 12g
Cholesterol 60mg
Sodium 610mg
Carbohydrate 49g
Dietary fibre 3g
Sugars 7g
Protein 16g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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