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  1. Mac 'N Cheeseburger

Mac 'N Cheeseburger

00:20:00 6 servings, 1 sandwich (214 g) each
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6 servings, 1 sandwich (214 g) each

Meet your family's new favourite weeknight dish: a burger made with extra-lean ground beef transformed into a cheeseburger, thanks to a topping of mac and cheese.

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What You Need

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Make It

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  • Prepare Kraft Dinner as directed on package.
  • Meanwhile, remove bread from centres of cut sides of bun tops; discard or reserve removed bread for another use. Shape meat into 6 (1/2-inch-thick) patties; cook in skillet on medium heat 5 min. on each side or until done (160°F).
  • Place burgers on bottom halves of buns; top with Kraft Dinner and Kraft Singles. Cover with tops of buns.

Special Extra

Top burgers with your favourite condiments, such as Heinz Tomato Ketchup and Heinz Yellow Mustard, before covering with the prepared Kraft Dinner.

Special Extra

Toast buns before using as directed.

How to Use the Removed Bread

Blend removed bread in blender or food processor to form fine crumbs. Store in freezer-weight resealable plastic bag in freezer until ready to use in your favourite recipes, such as meatloaves, meatballs or casserole toppings.


  • 6 servings, 1 sandwich (214 g) each

Nutritional Information

Serving Size 6 servings, 1 sandwich (214 g) each
Calories 580
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 80mg
Sodium 1100mg
Carbohydrate 63g
Dietary fibre 2g
Sugars 11g
Protein 41g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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